What could be better on a cold, rainy (or snowy) day than a piping hot bowl of chili?
Here’s the link to our recipe: https://cookingwithboandmia.com/recipes/thick-hearty-chili/
Although we use fresh or home-frozen tomatoes, we have been using canned tomato paste. Soon, I plan to learn how to make my own tomato paste, so we can avoid the preservatives found in canned foods. If I’m successful, I’ll let you know how it’s done. Heck, even if I’m not successful, I’ll let you know. Maybe you can come up with a better method.