Well, those 75 bananas that we had to harvest early due to a possible freeze are finally ripe. This is how they began that cold winter day:
Today, they look like this:
Well, okay, some of them still look like this, and are now in our freezer:
Last night we peeled them, and put them in the fridge. Today, we doubled the recipe, and made 2 dozen larger than usual muffins. They are very healthy, as well as delicious — we used whole wheat flour, vegan butter, and Georgia pecans. To get the recipe, click right here.
Here they are again. Don’t you want to take a bite right now?