It’s not yet cold weather here in Florida, but I’ve been in the mood for a piping hot bowl of chili for a month or so. This weekend, I couldn’t wait any longer. So I made a big pot of the stuff, and we enjoyed it while watching a not so enjoyable football game.
Bo is an Auburn University graduate, so he enjoyed the first half, but not the second half of the game. Like most football fans, he yelled at the TV a bit, but we sure did enjoy our chili. For our recipe, click right here.